Our Chilensis Chardonnay Reserva has a bright yellow color with golden undertones. On the nose, aromas of pear and tropical fruits such as banana and pine fruit stand out, accompanied by subtle touches of white hardness, mineral notes and vanilla. In the mouth it is presented with a medium and delicate volume, with a high acidity and good persistence. It is recommended as a side dish for salmon grilled well-seasoned or pork cooked in a simple way. Within the range of pastas, prefer accompaniments with creamy sauces, which could include seafood.

Ideal for aperitif time. It is recommended to serve at a temperature of 10ºC.