Our Chilensis Lazuli stands out for its intense dark ruby ​​red color. Within its aromatic complexity, of high intensity, black fruits such as currant and blackberry stand out, as well as spices such as black pepper, thyme and bay leaf. Product of its aging in barrels, high intensity smoke and vanilla characters stand out. In the mouth it is vigorous, with high volume and long persistence, with juicy and abundant tannins. This wine stands out for its complexity and aromatic harmony.

Given its structure and elegance, it is recommended to accompany powerful dishes such as lamb on stick, duck or wild boar.

It is recommended to serve at a temperature of 16ºC.