Our Chilensis Old Secret Petit Verdot has an intense and deep violet red color. On the nose, its aromas of red and black fruits such as blackberries, blueberries, spices, moka and touches of cedar stand out. In the mouth it is presented with great volume, very present tannins and a long finish. This is a Petit Verdot to accompany red meats, mature cheeses, poultry stews and game meats. It is recommended to serve at a temperature of 16ºC.